Product Overview
Beta vulgaris var cicla
This Canary yellow Swiss chard is so beautiful and brightly colored that it would look right at home in your flowerbed. A very hardy vegetable that can produce for up to 12 months, weather and soil nutrition allowing. The younger tender leaves are great in a salad, the larger more mature leaves are best cooked like a spinach. Our favorite is to cook up some onion and potato with the Swiss chard and mash it together with a stick or two of butter. Delicious! We find that out of all the colored Swiss Chards, the yellow is the sweetest.
Approx 100 seeds
