Radish
Beautiful radish, so many colors to choose from. A quick and easy crop to grow for a nice crunchy, peppery bite to add to salads. Fabulous roasted with a little olive oil, salt and pepper and served as a side.
As with all root crops, sow the seed directly where they are to grow. Make shallow drills and sow the seed down the line, covering lightly with soil. Keep moist while germination takes place.
Harvest while still young and tender, as the peppery bite gets stronger as they mature and can become overpowering if left too long.