Tomatillos
The essential ingredient to grow if you make a lot of salsa. Tomatillos are delicious raw, just chop them in half and add them to your salad, this adds a unique and interesting flavor profile.
A summer crop, start them off indoors 4 weeks before the last frosts and only plant them out once any danger of frost has past. The fruit will swell into the husk as the husk dries out and can be harvested ‘green’ or ripe depending on the flavor profile you require.