Product Overview
Raphanus sativus
Believed to have originated in Asia, Black Radish grows into large, turnip-sized roots with a tough black skin and a strong, earthy flavor. While it can be eaten like other radishes raw, roasted, or pickled, it's most commonly used in traditional medicine.
Black radish has long been valued for its digestive benefits and is thought to support liver function by stimulating bile production. Whether you're growing it for culinary use or its wellness properties, this hardy root is a unique and time-honored addition to any garden.
Approx 100 seeds
