Product Overview
Pimpinella anisum
Native to eastern Mediterranean and southwest Asia, Anise is a very versatile herb and spice. Commonly used as a flavoring for "Black Jelly Beans", Humbugs and as a confection and digestive aid in Indian cuisine. All parts of the plant can be used although most commonly the seed is more widely utilized. Anise is very aromatic and distinct in its flavor.
Approx 200 Seeds
