Product Overview
Brassica rapa
This traditional Japanese turnip variety is a quick grower and can be harvested for its tasty leaves from around 30-40 days, and for its tender roots from 60-70 days.
The white, well rounded roots have a lovely mild flavor that becomes stronger as it matures. Unlike most turnips, this variety enjoys the heat and will grow very well in hot dry climates. Really good roasted whole when still small, in stir-fry or as a side dish mashed with butter.
Approx 200 seeds
