Product Overview
Brassica rapa glabra
A light golden skinned turnip with a superb, fine grained flesh. An easy growing variety that is best planted in spring or fall. The tender roots are delicious roasted whole when still young, or chopped and added to hearty winter stews, the tops can be prepared and eaten as a side. Quite a versatile, fast growing crop. Frost hardy.
Approx 100 seeds
