Cumin

Cumin

Native throughout The Middle East and India, this is an essential spice used in eastern cooking, Referenced in the Bible, cumin is truly an ancient herb/spice. The flowers and leaves are also edible and can be used to make teas, added to salads or to cooked dishes in the last few minutes of cooking. The seeds can be used whole or crushed and add an warm, earthy and slightly nutty nuance to your dish.