Beautiful
radish, so many colors to choose from. A quick and easy crop to grow for a nice
crunchy, peppery bite to add to salads. Fabulous roasted with a little olive
oil, salt and pepper and served as a side.
As with
all root crops, sow the seed directly where they are to grow. Make shallow
drills and sow the seed down the line, covering lightly with soil. Keep moist
while germination takes place.
Harvest
while still young and tender, as the peppery bite gets stronger as they mature
and can become overpowering if left too long.