Asian Vegetables

The term Asian vegetables covers quite a broad variety of interesting vegetables, from Chinese Michihili Cabbage, Pak Choi, Tatsoi, spicy and pungent mustards, bitter cucumbers, meter long beans, Mizuna and interesting gourds. All of these add interest and variety to both the garden and your plate and have many additional health benefits too.
Asian vegetables are increasing in popularity and there are more and more exciting varieties becoming available. There are so many new things to try, adding interesting flavors and a fresh enjoyment to your everyday meals.
Michihili Chinese Cabbage
Brassica pekinensis A very quick grower that can be harvested in 55-100 days.Has dense and narrow..
$2.60
Pak Choi White Stem
Brassica chinensisSuper quick growing white/light green stemmed variety. This Pak Choi will be ready..
$3.25
Shogoin Japanese Turnip
Brassica rapaThis traditional Japanese turnip variety is a quick grower and can be harvested for its..
$2.85
Tokyo Long White Onion
An outstanding Japanese Heirloom variety. These can be harvested at almost any stage for salads or f..
$3.25
Yard Long or Green Noodle
Vigna sesquipedalis The yard long bean is a traditional oriental bean that never fails to impress..
$3.75