Product Overview
Rumex sanguineus
This sorrel is stunningly beautiful, almost too pretty to eat. The light green leaves have deep red veins which create a beautiful contrast in the garden. The flavor is sharp and tangy with a lemony undertone. The leaves are sublime in a salad when picked young and creates an interesting and colorful addition. The older leaves are best cooked as a spinach/swiss chard or added to soups and stews.
Approx 200 Seeds
