Spinach Seed

A super food, loaded with dense, healthy nutrients and low in calories. Spinach is becoming more and more popular as people become more health conscious. The tender, tasty leaves enjoy cooler weather and will provide an extended harvest if well maintained.

Delicious raw, steamed, boiled, fried in a bit of garlic butter or even added to stews.

A cool weather crop which is best planted in early spring or late summer for a fall harvest or in fall for a winter harvest in milder winter climates.

New Zealand Spinach

New Zealand Spinach

Tetragonia tetragonoidesA superb summer crop that is eaten exactly like spinach or swiss chard. This..


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