Squash
Summer squash is harvested young and tender throughout the summer months. The skin is soft and edible, as is the seed. The flesh is mildly flavored and the fruit does not store for any length of time.
Winter squash is harvested in fall when the squash is mature and has a tough skin, allowing for short term storage of the squash. The skin and seed become tough and inedible, but the flesh generally has a deeper flavor profile and lends itself to varying methods of preparation.
Whether you prefer tender summer squash or more flavorful winter squash, there is something for everyone.
A summer crop that does not tolerate cold weather, plant after any danger of frost is past. Continuous harvesting of your summer squash encourages the plants to produce more.
American Tondo
Cucurbita pepo These productive vines produce beautiful, ornamental squash with green stripes b..
$3.85
Black Beauty Zucchini
Cucurbita pepo This stunning, dark green summer squash is a well known and very popular Italian..
$2.85
Cocozelle Zucchini
Cucurbita pepo We just love the contrasting look of the ribbed, light yellow/ green tripe on this..
$3.25
Patty Pan Alba
Cucurbita maxima A stunning, bush type, white patty pan that is an amazing producer of creamy whi..
$3.25
Rolet Gem Squash
Cucurbita pepo A true South African heirloom squash. Rolet Gem squash is also known as Little Gem..
$5.00
Tahitian Butternut
Cucurbita pepo Another very exciting release for us. These butternuts can grow to almost 3 feet i..
$4.00
Waltham Butternut
Description This squash is the standard butternut we use today, uniform and straight necked..
$3.25
Yellow Scallop Squash
Cucurbit maxima The yellow scallop is the heirloom version of the tasteless hybrid scallop squash..
$3.20
Yugoslavian Finger Fruit
Cucurbita pepo Originating form Yugoslavia, this gourd has a bush type growth habit and is simila..
$3.45