Korean Mint (Hyssop)

Korean Mint (Hyssop)

Korean mint is a well-known mint plant with a strong licorice/anise flavor. It is often used in salads, as a tea and to flavor meat and fish dishes. When planting, just lightly cover the tiny seeds with soil or germination mix. Once they are large enough to handle you can pot them up for a month or two and either plant out or keep them in pots.

This is a great bee / pollinator plant.