Product Overview
Capsicum annuum
A unique and rare chilli pepper from Oaxacan, Mexico. This is a great heirloom variety that is supposedly Pre-Columbian as suggested by its name. The unusual smokey flavor of these peppers is what sets it apart. They are known as 'Chilaca' fresh and as 'Pasila' dried. They are most commonly used to make 'moles'. They are also enjoyed roasted, fried, stuffed and dried and ground into a paste.
250-1000 SHU
Approx 25 seeds