Product Overview
Solanum lycopersicum
This old Italian heirloom originates from Parma in the region of Emilia-Romagna, Italy. The fruits have a flattened shape, are deeply ribbed/fluted and have a beautiful, intense , deep red color. The flavor is sweet and full. The flesh is very meaty without being mealy. A traditional way of serving these tomatoes is on artisan bread with parma ham, parmesan cheese and drizzled in olive oil.
Approx 25 seeds
