Brandywine Red Potato Leaf

Solanum lycopersicum

The Brandywine Red tomato is an indeterminate variety characterized by its potato-leaf foliage. These robust plants yield sizable, red beefsteak tomatoes renowned for their outstanding flavor, which is a hallmark of the Brandywine lineage.

This versatile variety is ideal for a range of culinary uses, including salads, sandwiches, cooking, and sauces, making it a superb choice for any kitchen.

Typically, these tomatoes are ready for harvest approximately 90 days after transplanting.

Approx 25 seeds