Glory of Enkhuizen

This early-maturing heirloom cabbage was first introduced in 1899 by the Sluis & Groot seed company in the Dutch coastal town of Enkhuizen. It produces firm, compact heads with excellent flavor, making it a standout for both fresh eating and storage. The plants are vigorous, hold up well in the field, and are resistant to splitting an ideal choice for gardeners looking for a dependable, great-tasting variety.