Michael's Sundew Pepper

Michael's Sundew Pepper

Capsicum baccatum

 Michael's Sundew pepper is the largest of all the Sundew varieties, both in the growth habit of the bush and in the size of the fruit. Very productive, producing masses of sweet and spicy peppers with the classic piquantè pepper flavor. The larger size of these make them perfect for stuffing: our personal favorite is to pickle them and then stuff them with feta cheese, or you can use them fresh, stuff them with assorted cheese, wrap them in bacon and roast them.....delicious! One of the best varieties to use for processing.